Mihallabiya - Milk Pudding

Ingredients

3 tablespoons ground rice
3 cups milk
1 cup sugar
1 tablespoon rosewater
2 tablespoons mixed nuts

Directions
Add ground rice to 1 cup of milk. Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

Bileela - Whole Wheat Grain

Ingredients

2 cups whole wheat grain
milk
sugar to taste



Directions
Boil whole wheat grain until tender, about 60 minutes. Drain and serve in individual bowls covered with hot milk. Sweeten to taste.