1/2 cup chickpeas
1 pound spinach, coarsely chopped
7-10 garlic cloves, halved diagonally
2-3 cups tomato juice
1 pound savory minced beef
cooking oil
salt and pepper
Directions
Soak chickpeas overnight, drain, add fresh water and boil for about 10 minutes. Drain.
Saute spinach in a small amount of oil until it wilts. Mix with chickpeas, garlic, and seasoning.
Add 1 cup of tomato juice to savory minced beef and place in bottom of cake mold. Cover with spinach and top with remaining tomato juice. Bake in preheated 350 degrees oven for 30 minutes. Turn over onto platter before serving.
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