3 tablespoons salt
6 cups water
1 tablespoon vinegar
4-1/2 pounds cucumbers
5-7 hot chili peppers (optional)
Directions
Dissolve salt in water, add vinegar and pour into pickling jar. Add cucumbers and hot peppers, making sure that they are completely submerged in the liquid. Weigh down, cover tightly. The pickles should be ready after 3-4 days, but they do not keep as well as in Khiyar Mikhallil.
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