2 lb boneless chicken
4 minced cloves of garlic
1 tbl salt or to taste
5 tbl lemon juice
2 tbl olive oil
1/4 tsp allspice, black and white pepper
Directions
Put in a bowl all the seasoning, lemon juice, garlic and salt.
Mix it well and add the chicken
Combine very well and refrigerate for 5 hours or overnight.
Skewer the chicken and grill over charcoal until desired tenderness.
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